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Fashion Island

Fig & Olive Mother’s Day Dining


Offer Valid: May 10, 2015

On Sunday, May 10, 2015, FIG & OLIVE Newport Beach —Fashion Island’s olive oil oasis—will offer seasonally driven three-course prix fixe Mother’s Day brunch ($40*) and dinner ($52*) menus. FIG & OLIVE serves vibrant French Riviera-inspired cuisine beginning every meal with a signature olive oil tasting to highlight the restaurant’s retail collection of olive oils. FIG & OLIVE’s kids’ menu is available in addition to the Easter menus for pint size foodies featuring dishes such as ¼ Roasted Chicken with Herbs de Provence, rosemary, garlic, lemon, and mashed potato and the F&O Pizza with tomato, mozzarella, and basil.

Featured dishes on the Mother’s Day brunch and dinner menus include:


  • Maine Lobster Bisque – Pimenton chive mascarpone and olive oil crackers (with lobster +$6)
  • French Omelet – fine herbs, scallion, chive, asparagus, and goat cheese, served with Mediterranean fries and mixed greens
  • Riviera Salmon – seared salmon, grilled asparagus, braised fennel, and pea purée with Koroneiki olive oil emulsion, lemon zest, and basil infused olive oil
  • Nougat Glacé – nougat ice cream made with toasted pistachio, caramelized almond, olive oil crisp, orange marmalade, honey, and orange infused olive oil with micro-basil


  • Octopus a la Gallega – thinly sliced braised octopus, marinated bell pepper, heirloom potato, black olive, basil, arugula, Pimenton lemon dressing, and Cobrancosa olive oil
  • Zucchini Blossom & Goat Cheese Ravioli – housemade goat cheese ravioli, zucchini emulsion, tomato confit, crispy zucchini blossom with parmesan, and shaved ricotta salata with Arbequina olive oil
  • Fig & Gorgonzola Risotto – Arborio rice, gorgonzola, fig, mascarpone, fig balsamic, scallion, parmesan, and 18 year balsamic
  • Panna Cotta a L’orange – orange panna cotta with cookie crumble and basil strawberry jam


In addition, guests can treat mothers to FIG & OLIVE’s retail collection available at the restaurant and online. Signature items include:

  • Infused olive oils, such as blood orange, white truffle, Meyer lemon, and basil  ($16-22)
  • Mandarin-scented soy candle ($28)
  • FIG & OLIVE music collection ($14) by St. Tropez celebrity DJ Julien Nolan. The eclectic, yet well-balanced CD features tracks inspired by the elegant lifestyle of the South of France from artists such as Andhim, Isaac Delusion, and Imogen Heap to transport listeners to the Provençal regions of France. The candle and CD can also be purchased together for $35.

Brunch: 12:00pm – 3:00pm
Dinner:  5:30pm – 10:00pm

*Three-course prix-fixe brunch menu is $40 per person and dinner is $52 per person (excluding tax & gratuity) Space is limited; Reservations strongly recommended. Reservations can be made by calling 212.924.1200 or by visiting OpenTable


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