Farmhouse Owner and Executive Chef Rich Mead has put together a special Easter Brunch menu built for two (or more) people which includes Crab, Asparagus, Mushroom & Leek Quiche ($60), Strawberry & Cream Cheese Stuffed Hawaiian Bread French Toast ($50) and Autonomy Farms Bacon and Cheddar Cheese & Vegetable Frittata ($50).
Brunch meals come with a cinnamon roll and persimmon scone with housemade jam and a choice of salad for two. Add a side of Crab & Autonomy Farms Bacon Deviled Eggs ($12 for 6). Add Mimosas-To-Go for $60—includes two bottles Ostro Prosecco, Schaner Farms blood orange juice and blood orange chips.
Curbside Cocktails for two are $20. Ask about wine specials.
949-640-1415. Curbside Pickup – honk upon arrival.
Easter Hours: 10 a.m.–7 p.m.