A three-course Easter family menu for curbside pickup starts at $120 for four and $180 for six. Entrée choices are filet mignon, ribeye steak, lobster, Chilean sea bass or chicken and come with choice of salad, two sides and dessert. Wine, children’s menu and full carry out menu also available.
Curbside pick-up available 12-8 pm; call 949.720.9633 to order.
