Saturday, December 24th starting at 4p.m.
First Course
Avacado-Heirloom Salad / Caesar Salad / Garden Salad
Lobster Bisque / Seafood Cake
Bruschetta / Toasted Artichoke
Entrees (choice)
Osso Bucco / Filet Mignon au Poivre
Maine Lobster / Wild King Salmon
Almond encrusted Halibut
Lobster Maremonte / Parmesean Pork Chop
Dessert (choice)
Rothschild’s Ice Cream Pie / Creme Brulee
Tiramisu / Chocolate Mousse
$42 to $75 per person
(based on entrees selection)