“BOMBARDINO” COCKTAIL + RECIPE at Cucina enoteca

Now from December 1-30, both CUCINA enoteca locations in Newport Beach and Irvine will offer the Bombardino, an Italian variation of eggnog made popular by the Italian ski resorts after hitting a long day on the slopes. This warm, rich cocktail may be recreated at home using 1.5 oz Tuaca Italian brandy liqueur and 3.5 oz of Vov Italian egg base liqueur. Combine the two ingredients, top with a spoonful of fresh whipped cream and dust with cinnamon.