Expanded to two full weeks, the ninth annual event returns January 19 - February 1, 2015 to beautiful Newport Beach, California
Newport Beach, CA (December 16, 2014) – Dine Newport Beach Restaurant Week returns with a renewed and refreshed format this winter, spanning two full weeks of delicious dining from January 19 – February 1, 2015. Dine Newport Beach, the marketing arm of the Newport Beach Restaurant Association, released the initial list of over 50 participating Newport Beach restaurants, an impressive culinary lineup that is expected to grow as the citywide celebration approaches.
“The incredible roster for Newport Beach Restaurant Week 2015 confirms Newport Beach as a bonafide foodie destination,” said Jim Walker, President of the Newport Beach Restaurant Association. “The winning culinary combination of longtime landmark restaurants such as The Cannery and Five Crowns, and new stars including Provenance and CUCINA Enoteca, reflects the noteworthy dining offerings in our beautiful city.”
This year’s participating restaurants include:
21 Oceanfront Restaurant
3 Thirty 3 Waterfront
A Restaurant
A&O Kitchen+Bar
Amelia’s Seafood & Italian Restaurant
Avila’s El Ranchito – Corona del Mar
Avila’s El Ranchito – Newport Beach
Back Bay Bistro
Bayside Restaurant
Bistro Le Crillon
Bluefin
Canaletto Ristorante Veneto
Coliseum Pool & Grill
Crow Burger Kitchen
Cucina Alessa
CUCINA enoteca
FIG & OLIVE
Five Crowns Restaurant
Fleming’s Prime Steakhouse & Wine Bar
Fly N Fish Oyster Bar & Grill
Great Maple
Harborside Restaurant & Grand Ballroom
Lark Creek Newport Beach
Modo Mio Cucina Rustica
Muldoon’s Irish Pub
Nesai Restaurant
Newport Landing Restaurant
Oak Grill
Pelican Grill
Pescadou Bistro
Pizza Nova
Port Restaurant and Bar
Provenance
Red O Mexican Cuisine by Rick Bayless
Rothschild’s Restaurant
Roy’s Hawaiian Fusion Cuisine
Royal Thai Cuisine
Rusty Pelican
Settebello Pizzeria Napoletana
SOL Cocina
Summer House
Tamarind of London
The Beachcomber At Crystal Cove
The Bungalow Restaurant
The Cannery Seafood of The Pacific
The Crow Bar & Kitchen
The Sliding Door Cafe & Bakery
The Village Inn
The Waffle Affair
Tommy Bahama’s Island Grille
True Food Kitchen
Waterline Newport Beach
Woody’s Wharf
Please visit www.DineNB.com for up-to-the-minute listings.
“We are thrilled to be part of Newport Beach Restaurant Week for the first time in 2015,” said Chef Rick Bayless. “We look forward to both locals and visitors experiencing RED O, and to share our special Restaurant Week menus with our loyal regulars.”
In addition to expanding the event to two full weeks, Dine Newport Beach Restaurant Week is offering added menu price points. Lunch menus are $10, $15, $20 and $25, and dinner menus for $20, $30, $40 and $50, and new Restaurant Week menus will be added daily on the Dine Newport Beach website.
“Newport Beach Restaurant Week will showcase a variety of unique dining experiences and cuisines ranging from American favorites to authentic ethnic fare and formal fine dining to hip and sandy-feet-casual,” says Polly Peak, Director of Dine Newport Beach. “Restaurants in various neighborhoods throughout the city – from Balboa Island to Corona del Mar to Balboa Village and Fashion Island – will entice both casual diners and foodies alike to enjoy meals from talented chefs at a great value.”
About Newport Beach Restaurant Week
Newport Beach Restaurant Week is a two-week dining event from January 19 through February 1, 2015, that showcases Newport Beach as a premier dining destination. Diners will experience the diversity and quality of culinary experiences the seaside community has to offer. Presented by Dine Newport Beach, the cooperative marketing program for the Newport Beach Restaurant Association, Restaurant Week aims to drive business and new customers to neighborhood restaurants in Newport Beach. For more information visit www.DineNB.com.
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