Handmade Linguine with Basil Pesto Cream | Weekly Bites
Quality and sustainability are a priority for Chef Cathy Pavlos at Provenance. What doesn’t come from the garden comes from a network of small-scale producers. Watch now and get a taste of the Linguine with a Scottish Salmon Filet.
More information: https://www.visitnewportbeach.com/restaurants/provenance/