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Handmade Linguine with Basil Pesto Cream | Weekly Bites

Quality and sustainability are a priority for Chef Cathy Pavlos at Provenance. What doesn’t come from the garden comes from a network of small-scale producers. Watch now and get a taste of the Linguine with a Scottish Salmon Filet.

More information: https://www.visitnewportbeach.com/restaurants/provenance/

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