FIG & OLIVE Newport Beach invites Orange County residents to toast to the New Year with French Riviera-inspired cuisine. Beginning at 9:00 p.m., the White & Gold Dinner Party featuring an exclusive four-course prix-fixe dinner ($150* per person) and complimentary glass of sparkling wine. An à la carte menu will be available for early seating prior to 9:00 p.m. Revelers can also ring in the New Year at the Cocktail Reception ($100* per person) from 9:00 p.m. – 12:00 a.m., which includes wine, signature cocktails, and passed hors d’oeuvres.
During the fête, guests will celebrate with party favors while enjoying music by Saint Tropez DJ Thomas Toccafondi, followed by a festive balloon drop and countdown to midnight inside the expansive 12,000 square foot Fashion Island olive oil oasis. Bottle service will also be available starting at $105, offering a selection of champagne and spirits such as Veuve Clicquot, Dom Pérignon, and Belvedere.
The White & Gold four-course prix-fixe dinner features the following dishes:
- Pata Negra 5j & Manchego Emulsion – Jamon Iberico 5J, caramelized peach, micro arugula, and Manchego foam with Pedro Ximenez emulsion
- Grilled Maine Lobster – artichoke tapenade, puff pastry, and smoked pimenton olive oil
- Seared Scallops & Chanterelle – mushroom tapenade, confit pearl onion, and Porcini oil
- Roasted Butternut Squash Cappuccino – Jamon Iberico 5J with Ricotta and fig jam crostini
- Truffle Risotto – Arborio rice, Cremini and Black Trumpet mushroom, scallion, parmesan, parsley, and white truffle olive oil
- Chilean Sea Bass – charmoula, cumin, and celery root purée emulsion
- Roasted Lamb Rack – Herbs de Provence, goat cheese gnocchi, and sautéed wild mushroom
- Grilled Filet Mignon – fig chutney, sautéed Black Trumpet, and Gratin Dauphinois
- Valrhona Chocolate Brownie – milk chocolate, mascarpone mousse, and chocolate raspberry glaze
Four-course prix-fixe dinner will be available from 9:00 – 11:00 p.m.
Cocktail Reception will be from 9:00 p.m. – 12:00 a.m.
Four-course prix-fixe dinner *$150 per person, excluding tax and gratuity
Cocktail Reception *$100 per person, excluding tax and gratuity
Space is limited; Reservations strongly recommended. Reservations can be made by calling 949-877-3005 or by visiting OpenTable