It will be a real pleasure and privilege for Oak Grill’s new Executive Chef Brittany Valles to create and host an elegant five-course wine dinner, featuring Napa Valley’s award-winning Wagner Family of Wines, including Caymus, Conundrum and Mer Soleil. This memorable evening will start with a bubbly reception.
Reception at 6 p.m.; dinner at 7 p.m.
$89 per person. Pricing excludes tax and gratuities. Reservations can be made by calling (949) 760-4920.