Newport Coast/Crystal Cove

Valentine’s Day Dinner at Andrea Ristorante

Valentine’s Day Dinner at Andrea Ristorante

Spend Valentine's Day at Andrea Ristorante

Heirloom Carrot Velouté
almond milk, black winter truffle
Foie Gras Torchon
mandarin compote, moscato d’asti wine gelle, bitter chocolate sauce
Duo Of Seared Diver Scallop & Hamachi Crudo
red beet mousse, lime and lovage vinaigrette
Bartlett Pear And Mache Salad
thyme, Meyer lemon, pine nuts, parmesan curls
In true Italian tradition, Andrea’s pasta is made fresh every day in our Cucina della Pasta, using the finest and simplest ingredients – imported stone wheat flour, organic eggs, filtered water and natural salt from Cervia, Italy. Created by hand in our one-of-a-kind pasta room, the pasta dries naturally and the temperature is always a perfect 68 degrees.

“Nino Bergese’s” Egg-Filled Raviolo
spinach and ricotta, shaved black winter truffle
Irvine Ranch® Strawberry Risotto
100 years aged Balsamic
Lamb Ragout
gnocchi alla Romana, shaved pecorino, mint gremolata
Soft Polenta Bianca
grilled king trumpet mushrooms, braised kale, poached duck egg
Spinach, Lemon And Pine Nut-Rolled Fillet Of Turbot
saffron sunchoke purée, tomato confit, castelvetrano green olives, caper pesto
Braised Boneless Wagyu Short Ribs
smoked whipped potatoes, roasted artichokes, porcini mushroom sauce
Roasted Lamb Saddle Medallion
vegetable caponata, thyme, pearl onions, red bell pepper, caprino sauce
Season’s Finest French Perigord Black Truffle
$40 (4 grams)
$58 (6 grams)
(truffle prices per portion, per person)

Vanilla Lime Custard Napoleon
with blood orange sorbet and lime strawberry caviar
Rose-Scented Dark Chocolate Tart
vanilla-infused fresh raspberry and Rosé Champagne sorbet
$130 per person, $190 per person with wine pairing; excludes tax and service charge.

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