Join us on Valentine’s Day for a free-flowing champagne & mimosa brunch.
3-Course Prix-Fixe
$58 pp — tax, gratuity & additional beverages not included
First Course (choose one)
• Organic Field Green Salad — Red Grapes, Blue Cheese, Pistachios, Balsamic Dressing
• Heart Of Romaine Salad — Cherry Tomato, Parmesan Dressing, Focaccia Croutons
• White asparagus soup — Shiitake Mushrooms, Snipped Chives
• Tartare Of Ahi Tuna — Chili, Soy, Ginger, Crushed Avocado, Cucumber, Crisp Wonton
• Griddle Crab Cake — Chipotle Aioli, Crushed Avocado, Lime
• Roasted Ruby Beets — Whipped Goat Cheese, Balsamic Reduction, Belgian Endive, Toasted Walnuts
• Bresaola Carpaccio — Thinly Sliced Air Dried Beef Strip-loin, Capers, Wild Arugula Salad, Shaved Reggiano Parmesan
• Heirloom Tomato Bruschetta — Di Stefano Mozzarella, Basil Pesto, Grilled Sourdough
Main Course (choose one)
• Frittata (Baked Italian Style Omelet) — Smoked Prosciutto Speck, Di Stefano Mozzarella, Tomato Pesto, Petit Arugula
• Maine Lobster Bayside Benedict — Citrus Hollandaise, Poached Egg, Asparagus, House Made Brioche
• Grilled Prime Culotte Steak — Potato Trio, Seasons Vegetables, Green Peppercorn Sauce
• Slow Roasted American Kurobuta Pork Chop — Bacon Mashed Potatoes, Lady Apple, Brussels Sprouts, Apple Condiment
• Blackened Pacific Swordfish — Lemon Risotto, Mango-Pineapple Salsa, Petit Greens
• Wild Mushroom Crusted Organic Scottish Salmon — Potato Puree, Asparagus, Riesling Sauce
• Sauteed Tiger Prawns — Edamame Risotto, Thai Basil
• Jiidori Chicken Breast — Soft Polenta, Early Spring Vegetables, Roasted Chicken Jus
• Vegetarian Risotto — Garden Vegetable Medley, Reggiano Parmesan
Dessert (choose one)
• Chocolate Chip Devil Food Cake — Fresh Macerated Raspberries
Strawberry Bavarian — Macerated Strawberries, Shortbread Cookie