Thursday, July 18th at 6:30pm ~ $95 per person (plus tax & gratuity)
Executive Chef: Miroslav Rusev ~ Speaker: Kazia Schulhof
Amuse Bouche
Parma Prosciutto Wrapped Figs and Melon
Paired with: Dry Riesling 2012
First Course
Tartare Trio – Ahi Tuna, Skuna Bay Salmon, Bay Scallops Garnished with Seaweed Salad
Paired with: Estate Chardonnay “Harmony” 2009
Second Course
Mare e Monte Risottino
Risotto with Pineapple, Asparagus and Shrimp
Paired with: Estate Merlot 2010
Intermezzo di Sorbetto
Third Course
Filet Mignon with Sage Butter, Slow Roasted Tomato,
Gorgonzola Polenta with Rosemary and Chives
Paired with: Dragon’s Tooth Estate Red Blend 2010
Fourth Course
Panna Cotta, Rose Water
Paired with: Late Harvest Riesling 2011
~ Menu and Wine items are subject to change ~
Credit Card will be taken and charged for Wine Dinner Reservations – All sales are final