$95 per person (tax & gratuity excluded)
Executive Chef: Miroslav Rusev ~ Speaker: Kazia Schulhof
Amuse Bouche
Gazpacho Andalucia, Shrimp Bruschetta
Paired with: Dry Riesling 2013
First Course
Thai Scallops, Gorgonzola Gnocchi Truffle Oil
Paired with: Chardonnay 2012
Second Course
Orange Glazed Halibut, Little Gem Salad
Paired with: Pinot Noir 2012
Third Course
Beef Medallion Nature, Caramelized Risotto, Haricots Verts
Paired with: Cabernet Sauvignon 2011
Fourth Course
Amarena Cherry Walnut Brownie, Passion Fruit Gelato
Paired with: Late Harvest Riesling 2013
~ Menu and Wine items are subject to change ~
Credit Card will be taken for Reservations – All sales are final