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Corona del Mar

TOAST TO NEW YEAR’S EVE AT FARMHOUSE

TOAST TO NEW YEAR’S EVE AT FARMHOUSE

Farmhouse Owner and Executive Chef Rich Mead is pleased to host a special New Year’s Eve celebration on December 31, 2017 from 6 – 10 p.m. Enjoy a Champagne toast in the beautiful terrace overlooking the scenic garden below with gourmet bites and a festive photo booth to capture the memory.

Each New Year’s Eve ticket purchased includes a glass of Champagne and a signature New Year’s Eve cocktail, a selection of highly curated cheese and charcuterie with an assortment of crudité and access to the Farmhouse photo booth in the beautiful garden setting. Dinner reservations may be made separately.

NEW YEAR’S EVE PARTY MENU
BITES:
Cheese, Charcuterie and Crudité
An assortment of hand selected cheeses, cured meats and seasonal vegetables accompanied by lightly toasted bread from Rye Goods Co. along with nuts, fresh and dried fruits and chutney

Highlighting Farmhouse’s signature cheese:
Alpenblumen
A firm but creamy gruyere style cow’s milk cheese produced in Austria and covered with local, edible flowers

BEVERAGES:
Champagne

Signature New Year’s Eve Cocktail
A festive, surprise cocktail hand-crafted for the occasion by Anthony Laborin, head of Cocktail R&D

*Each guest will receive two drink tickets with additional beverages available for purchase

COST:
$50 per person
*Each ticket purchase includes two drink tickets, appetizers, unlimited photo booth photos, tax and gratuity. Dinner reservations to be arranged separately.