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Newport Coast/Crystal Cove

Thanksgiving Dinner at Andrea Ristorante Pelican Hill

Thanksgiving Dinner at Andrea Ristorante Pelican Hill

Thanksgiving 2014 Menu

$130 per adult (excludes alcohol, tax and gratuity)

Appetizers

Roasted Chestnut Soup, Crispy Brussel Sprouts, Chili Oil

Poached lobster, orange carpaccio and fennel salad, castelvetrano olives

Sweet potato and gorgonzola flan, watercress, walnut pesto

-arpaccio of beef bresaola, stracciatella cheese, lambrusco wine dressing, fresh shaved black truffle

 

Pasta

In true Italian tradition, Andrea's pasta is made fresh every day in our Cucina della Pasta, using the finest and simplest ingredients – imported stone wheat flour, organic eggs,

filtered water and natural salt from Cervia, Italy. Created by hand in our one-of-a-kind pasta room, the pasta dries naturally and the temperature is always

a perfect 68 degrees.

Pumpkin and porchetta risotto, balsamic glazed apples

Spinach and fontina cheese agnolotti, thyme butter sauce

-age fusilli, porcini and braised veal ragout, castelmagno cheese fondue

 

Entrees

Grilled rolled eggplant, pine nuts, mozzarella, basil

Pan-seared sea bream, manila clams, braised white cannellini beans, roasted tomato and fennel sauce

Braised lamb osso buco, buckwheat polenta, Oregon mushrooms, roasted garlic gremolata

 

Alba White Truffle

Tartufo Bianco d’Alba, Piemonte

85 (4 grams)

125 (6 grams)

(Truffles priced per portion, per person)

 

Dessert

Almond cake and pumpkin semifreddo, cranberry tuile, vanilla whipped cream, almond crumble

Hazelnut meringue cake, chocolate ganache, caramelita gelato

Assorted gelato