The Rusty Pelican invites guests to indulge themselves in a fabulous four-course dinner on Wednesday, June 19. The dinner will feature wines from Stags’ Leap Winery that are perfectly paired with an exquisite menu The Rusty Pelican has created for $95 per guest.
1st Course
Duck Confit Truffle Fries
2017 Napa Valley Chardonnay
2nd Course
Freshly Grilled Peach, Fig, & Burrata Salad
2015 Napa Valley Merlot
3rd Course
Honey-Brined Grilled Pork Chop
Accompanied by Braised Red Cabbage and Goat Cheese Dollop
2014 Napa Valley ‘Investor Red’
4th Course
Deconstructed Peach Cobbler
Decadent Homemade Vanilla Bean Ice Cream
2016 Napa Valley Petite Syrah