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Balboa Peninsula

Stags Leap Wine Cellars Dinner

Stags Leap  Wine Cellars Dinner

Join us for a Spectacular Wine Dinner

$99 per person (tax & gratuity excluded)

Executive Chef: Miroslav Rusev  ~  Speaker: Chuck Purrington

Starter
Steamed New Zealand Mussel, Roasted Golden Chiogga Beet
Paired with: Sauvignon Blanc 2009

First Course
Lobster & Scallops Sautéed in Ginger Olive Oil, Garlic Cilantro, Served in a Scallop Shell
Paired with: Chardonnay “Karia” 2010

Second Course
White Salad, Wild Arugula, Shaved Fennel, Oranges,
Reggiano Parmesan,Sherry Honey Vinaigrette, Chipotle Croutons
Paired with: Cabernet Sauvignon “Artemis” 2009

Entrée
Prime New York Steak “Au Poivre Madagascar”
Ratatouille, Asparagus & San Marzano Tomato Puree, Gorgonzola Soft Polenta
Paired with: Cabernet Sauvignon “Fay Vineyard” 2009

Dessert
Assorted Miniature Pastries & Artisan Cheeses
Paired with: Eroica Late Harvest Riesling

                                                                                                           
Menu and Wine items are subject to change

Credit Card will be taken for Wine Dinner Reservations. All Sales are Final

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