Join us for a Spectacular Wine Dinner
$99 per person (tax & gratuity excluded)
Executive Chef: Miroslav Rusev ~ Speaker: Chuck Purrington
Starter
Steamed New Zealand Mussel, Roasted Golden Chiogga Beet
Paired with: Sauvignon Blanc 2009
First Course
Lobster & Scallops Sautéed in Ginger Olive Oil, Garlic Cilantro, Served in a Scallop Shell
Paired with: Chardonnay “Karia” 2010
Second Course
White Salad, Wild Arugula, Shaved Fennel, Oranges,
Reggiano Parmesan,Sherry Honey Vinaigrette, Chipotle Croutons
Paired with: Cabernet Sauvignon “Artemis” 2009
Entrée
Prime New York Steak “Au Poivre Madagascar”
Ratatouille, Asparagus & San Marzano Tomato Puree, Gorgonzola Soft Polenta
Paired with: Cabernet Sauvignon “Fay Vineyard” 2009
Dessert
Assorted Miniature Pastries & Artisan Cheeses
Paired with: Eroica Late Harvest Riesling
Menu and Wine items are subject to change
Credit Card will be taken for Wine Dinner Reservations. All Sales are Final