Rusty Pelican invites guest to enjoy their La Crema Taste of Spring Wine Dinner on March 20, 2019 from 5:30 pm – 7:30 pm. For 40 years, La Crema has explored cool climate appellations, originating in the foggy Russian River Valley and evolving to include sites all along the California coast and Oregon. With La Crema meaning “Best of the Vine”, the company pride itself on farming cool-climate Chardonnay, Pinot Noir, and Pinot Gris from along the coast as well as being family-owned and operated.
Special guest Sarah Beth Kokoszka will also be attending the dinner. Kokoszka has worked for the winery since 2011 and is a Certified Specialist of Wine. She is currently the Director of National Account and has worked in the wine industry for over 15 years in a variety of sales and management positions.
1st Course
Passed Hokkaido Scallop Crudo
2018 Monterey Sparkling Rose
2nd Course
Sesame Crusted Sushi-Grade Ahi Salad
2016 Central Coast Chardonnay
3rd Course
Roasted Leg of Lamb, Chimichurri, Accompanied by Creamy Butternut Squash Puree
2015 Shell Ridge Vineyard Pinot Noir
4th Course
Vanilla Bean Crème Torte, Macerated Organic Berries
2016 Monterey Pinot Gris
$95 per person
Tax & Gratuity Inclusive