At this interactive class, you’ll learn how to make a contemporary version of traditional Hawaiian Lau Lau. We’ve paired the Butterfish and Short Ribs Lau Lau with a bright and seasonal Heirloom Tomato and Burrata Salad to start and a tangy Meyer Lemon Tart for dessert.
To ensure the intimacy of this unique experience, space is extremely limited —
call 949.640.7697 now to make your reservation.
Our seasonal cooking class is only $49*