Oak Grill is the best choice for Christmas Eve and Christmas Day dining. Chef Brittany Valles prepares an innovative five-course menu showcasing her best holiday fare to be enjoyed with live entertainment in the background.
$125 per adult with glass of champagne, $45 per child ages five to 12. Free for children four and under. Pricing excludes tax and gratuity. Reservations available by calling (949) 706-5466.