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Oak Grill’s Chef Dinner Series

Oak Grill’s Chef Dinner Series

Available Sundays and Mondays starting September 9 through October 28, 5 to 10 p.m.
Oak Grill’s new executive chef, Brittany Valles, is showcasing her three-course dinner menu featuring some of her personal favorites, including Pan-Seared Branzino and BBQ Spiced Short Ribs. Guests can taste Chef Brittany's distinctly bright, bold and fresh flavors on Sundays and Mondays through October.

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$65 per person for a three-course prix-fixe menu. Price excludes tax and gratuity.

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