Chef Brittany Valles and her culinary team will create a bountiful Thanksgiving buffet to be oh-so-thankful for – traditional, yet contemporary O.C.-style. From 11 a.m. to 3 p.m., stations offer all the brunch foods that families and friends crave from breakfast pastries and breads and omelets made-to-order to selections from the carving station, salads and chilled seafood and so many other festive favorites. Then, from 3 to 7 p.m., the holiday fare at the stations will be changed over to celebratory hearty dinner choices galore, of course including turkey and all the fixings. There will also be a Kids Station at both buffets, as well as many desserts to please all sweet cravings. The day will be filled with live entertainment and a photo booth is there to capture happy Thanksgiving memories.
$110 per adult, $40 per child ages five to 12. Free for children four and under. Pricing excludes tax and gratuity. Reservations available by calling (949) 706-5466.