Join us for an amazing wine dinner featuring
Tuesday, July 15th 2014 ~ 6:30pm
$90 per person (tax and gratuity excluded)
Amuse-Bouche
Le Due Bruschette
Spicy Sashimi and Lime Marinated Scallop, Sauce Remoulade
Paired with: Rosé of Pinot Noir, Russian River 2013
First Course
Roasted Petite Halibut Filet, Red Bell Pepper Coulis
Paired with: Chardonnay Reserve “Dutton Ranch-Mill Station” Green Valley 2012
Second Course
Watercress, Wild Berries, Lemon Dijon Vinaigrette
Paired with: Pinot Noir Reserve, Santa Cruz Mountains 2010
Entrée
Baby New Zealand Rack of Lamb, Cilantro Garlic, Moroccan Couscous
Paired with: Cabernet Sauvignon Reserve, Stags Leap 2011 &
Cabernet Sauvignon Reserve, Diamond Mountain 2010
Dessert
Poached Pear, Pistachio Gelato
Paired with: Zinfandel Port, Diamond Mountain 2008
Martin Ray Speaker: Russ O’hare ~ Executive Chef, Miro Rusev