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Balboa Peninsula

Martin Ray Wine Dinner

Martin Ray Wine Dinner

Join us for an amazing wine dinner featuring

Tuesday, July 15th 2014 ~ 6:30pm

$90 per person (tax and gratuity excluded)

Amuse-Bouche

Le Due Bruschette

Spicy Sashimi and Lime Marinated Scallop, Sauce Remoulade

Paired with: Rosé of Pinot Noir, Russian River 2013

First Course

Roasted Petite Halibut Filet, Red Bell Pepper Coulis

Paired with: Chardonnay Reserve “Dutton Ranch-Mill Station” Green Valley 2012

Second Course

Watercress, Wild Berries, Lemon Dijon Vinaigrette

Paired with: Pinot Noir Reserve, Santa Cruz Mountains 2010

Entrée

Baby New Zealand Rack of Lamb, Cilantro Garlic, Moroccan Couscous

Paired with: Cabernet Sauvignon Reserve, Stags Leap 2011 &

Cabernet Sauvignon Reserve, Diamond Mountain 2010

Dessert

Poached Pear, Pistachio Gelato

Paired with: Zinfandel Port, Diamond Mountain 2008

Martin Ray Speaker: Russ O’hare  ~ Executive Chef, Miro Rusev