Five Crowns and SideDoor invite guests to celebrate the holidays like royalty with world-class seasonal menu offerings courtesy of Executive Chef Alejandra Padilla, warm hospitality and an unforgettable festive atmosphere throughout the holiday season.
Thanksgiving Day reservations are currently available with seatings from 11 a.m. until 8 p.m. The festive menu boasts the classic Oven Roasted Free Range Turkey with stuffing, mashed potatoes, gravy, buttered Blue Lake green beans, and housemade cranberry compote. Prime Rib of Beef is served in the traditional manner with au jus, Yorkshire pudding, organic whipped cream horseradish and choice of side. Indulge with the “Best of Both” for a portion of prime rib and side of turkey with all the seasonal accompaniments.