Cooking from your Garden with Zov from Zov’s Bistro

Indulge in a morning of culinary inspiration! Founder and proprietor of Zov’s Bistro’s and well-known local chef, Zov Karamardian, will demonstrate and teach how to prepare the perfect foods using vegetables from your garden. She will share techniques, ingredients, and traditional family recipes for her stuffed eggplants with tomatoes, onions and garlic, Jasmine rice pilaf with condiments, and her cabbage salad with fresh mint, cilantro and bulgur.