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Cooking Class at Fig & Olive

Cooking Class at Fig & Olive

Join Fig & Olive for a cooking class with Executive Chef Pascal Lorange where he will demonstrate how to make:

  • Crab & Heirloom Tomato Salad
  • Pumpkin Sage Ravioli
  • Crème Brulée Cheesecake

Limited Availability $85 a person

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