Search

Fashion Island

Celebrate the Veuve Clicquot Polo Classic at Fig & Olive

Celebrate the Veuve Clicquot Polo Classic at Fig & Olive

Every Wednesday, 7pm - 9pm September 17th - October 1st 2014

Join us in our lounge at the Veuve Clicquot Table for a complimentary champagne tasting and Enter a Chance to Win Tickets to the Veuve Cliquot Polo Classic on October 11th 2014 at the Will Rogers State Historic Park.

Menu Below:
GLASS OF VEUVE CLICQUOT CHAMPAGNE


 

LOBSTER BISQUE
Lobster, pimenton chive mascarpone olive oil crackers
ZUCCHINI CARPACCIO
Lemon, pine nut, parmesan – Picholine Olive Oil

CRAB & HEIRLOOM TOMATO
Crab, heirloom cherry tomato, garlic, cilantro shallot, harissa with avocado basil tapenade Picholine Olive Oil
BEEF CARPACCIO*
18 year balsamic, tomato, parmesan White Truffle Olive Oil


 

TRUFFLE RISOTTO
Arborio rice, cremini and black trumpet mushroom scallion, parmesan, parsley – White Truffle Olive Oil
ZUCCHINI BLOSSOM & GOAT CHEESE RAVIOLI
House made goat cheese ravioli, zucchini emulsion tomato confit, crispy zucchini blossom with parmesan and shaved ricotta salata
Arbequina Olive Oil

FIG & OLIVE CHICKEN TAJINE
Moroccan spiced chicken served with fig, olive, apricot carrot, zucchini, cipollini onion, tomato, toasted almond couscous with cilantro and harissa – Hojiblanca Olive Oil
YELLOWFIN TUNA A LA PROVENCALE
Seared tuna marinated with ayala spice, heirloom potato roasted cherry tomato with Herbs de Provence smoked eggplant caviar, nicoise & basil olive oil
FILET MIGNON
8oz Creekstone farm filet mignon marinated with rosemary, thyme, garlic, haricot vert, caramelized shallot, olive oil chive mashed potato
Arbequina Olive Oil Béarnaise


 

MIXED BERRY CROSTATA
Filo dough, vanilla mascarpone, cointreau syrup mixed berries and micro-basil
CHOCOLATE POT DE CRÈME
Crunchy praline financiers & vanilla cream

Keep up with the beachfront

Get special offers & the latest on upcoming events