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Canaletto Ristorante

Canaletto Ristorante

$45 adults, $18 children under 12


Zuppa Di Zucca- Butternut squash and russet potato soup with sage and onions; topped with Grana Padado cheese crouton (Vegetarian)

Insalata Invernale- Frisee, radicchio and endive salad with toasted walnuts, red grapes, and Gorgonzola cheese; Champagne vinaigrette


Cappellacci Di Zucca- Fresh ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, Grana Padano and crispy sage (Vegetarian)

Risotto Mamma Carla- Carnaroli rice with tiger shrimp, porcini, mushrooms, shallots, Trebbiano wine and saffron


Tacchino Arrosto Tradizionale- Roasted turkey breast with traditional bread stuffing, cranberry sauce, turkey gravy; served with mashed potatoes, baked yams and haricots verts

Prosciutto Cotto All-Ananas- Baked hickory-smoked ham with grilled fresh pineapple and honey mustard sauce; served with mashed potatoes, baked yams and haricots verts

Grigliata Di Pesce Con Polenta- Mixed grill of salmon, filet of sole, prawn, scallop, and calamari, topped with lemon olive oil; served with polenta and sautéed seasonal vegetables


Torta Di Zucca Con Gelato- Housemade pumpkin pie with vanilla ice cream and caramel sauce; garnished with whipped cream, sliced strawberry and mint


Moscato D’Asti, Coppo, Piemonte, 2013- Aromatic and lightly effervescent, this sparkling wine is brimming with aromas and flavors of jasmine, honeysuckle, ripe melon and mango. $5 half glass $8.99 glass $31 bottle

Pinot gris, A To Z, Oregon, 2013- A vibrant and fresh white with aromas and flavors of guava, white peach, and grapefruit. It is medium-bodied and has a clean, crisp and minerally finish. 45half glass $8.99 glass $35 bottle

Chardonnay, Ferrari-Carano, Sonoma, 2012- This full-bodied and versatile Chardonnay has a great balance with refreshing acidity and a long clean, crisp finish with flavors of Meyer lemon, honeysuckle, vanilla and pineapple. $5 half glass $8 glass $47 bottle

Dolcetto Dogliano, Pecchenino “San Luigi,” 2013- This rich, full-flavored red is complex with layered aromas and flavors of raspberry, violet, and spice. It is medium-bodied with great acidity and a long clean finish. $5 half glass $8 glass $ 43 bottle

Pinot Noir, Lyric By Etude, Santa Barbara, 2012- This bright, complex Pinot Noir is full of intense aromas and flavors of black cherry, blackberry, and plum layered with cedar and spice. $7 half glass $11.99 glass $47 bottle

Passito Di Pantelleria, Donnafugata Ben rye, Sicily, 2011- Ben Rye is a complex and unique dessert wine produced from 100% Zibibbo grapes grown on the island of Pantelleria in Sicily. It has intense aromas and flavors of apricot and peach followed by dried figs and honey, aromatic herbs and mineral notes with a long-lasting, balanced finish.

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