Join us for an amazing wine dinner featuring Cakebread Cellars Tuesday, June 3rd 2014 ~ 6:30pm
$115 per person (tax and gratuity excluded)
Call (949) 673-2100 for reservations.
Amuse-Bouche
Duet of Lobster Crostini, Asparagus Marmalade, Lemon Dill
Paired with: Cakebread Sauvignon Blanc, Napa 2012
First Course
Watermelon Arugula Salad, Bulgarian Feta Cheese, Lime Vinaigrette
Paired with: Cakebread Chardonnay, Napa 2011
Second Course
Aiguillette of Breast of Duck, Madagascar Peppercorn, Pinot Noir Coulis
Paired with: Cakebread Pinot Noir, Napa 2011
Intermezzo
Rosewater Sorbet
Entrée
Surf & Turf, Petite Filet Mignon and Seared Bay Scallop
Baby Carrot Bouquet, Roasted Red Bell Pepper Risotto
Paired with: Cakebread Cabernet Sauvignon, Napa 2009
Dessert
Wild Berries Panna Cotta
Paired with: Nivole Moscato D’Asti 2012
Cakebread Speaker: Matthew Semancik ~ Executive Chef, Miro Rusev