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Restaurant BID Leadership

The Newport Beach Restaurant Business Improvement District is governed by a board of directors consisting of four officers and a maximum of seven additional members who serve one-year terms, and board members are approved prior to each fiscal year. The Board or Directors meets on a regular basis to conduct business, and meetings are open to all Newport Beach Restaurant BID Stakeholders.

2018-2019 Board of Directors

President
Carlos Godinez
Tavern House Kitchen + Bar

Vice-President
Kenyon Paar
Five Crowns

Treasurer
Phil Crowley
Modo Mio

Secretary
Eunjoo Pluenneke
Balboa Lily’s

Directors

Jordan Otterbein
A Restaurant and A Market

Matthew Meddock
Sessions West Coast Deli

Talia Samuels
Outshine PR

Ronald Schwartz
Muldoons Irish Pub

Jim Walker
The Bungalow Restaurant

Christopher Roman
Fork, Knife & Spoon Catering

Open Seat

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