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Newport Beach Restaurant BID

Restaurant BID Leadership

The Newport Beach Restaurant Business Improvement District is governed by a board of directors consisting of four officers and a maximum of seven additional members who serve one-year terms, and board members are approved prior to each fiscal year. The Board or Directors meets on a regular basis to conduct business, and meetings are open to all Newport Beach Restaurant BID Stakeholders.

2018-2019 Board of Directors

President
Carlos Godinez
Tavern House Kitchen + Bar

Vice-President
Kenyon Paar
Five Crowns

Treasurer
Phil Crowley
Modo Mio

Secretary
Eunjoo Pluenneke
Balboa Lily’s

Directors

Jordan Otterbein
A Restaurant and A Market

Matthew Meddock
Sessions West Coast Deli

Talia Samuels
Outshine PR

Kenyon Paar
Five Crowns

Ronald Schwartz
Muldoons Irish Pub

Jim Walker
The Bungalow Restaurant

Thaddeus Foret
The Winery Restaurant

Christopher Roman
Fork, Knife & Spoon Catering

 

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