antipasti
half dozen oysters | amaro mignonette 15.
winter vegetable + fruit salad | carrot + strawberry + radish + smoked cured duck + goat cheese + avocado + sunflower seed + burnt leek soil + green goddess dressing 14.
beet caramelle | crescenza + squash blossom + zucchini + crispy shallot + limoncello 19.
primo
aged 14oz rib eye | parsley root + spicy potato + asparagus + bone marrow bordelaise 34. with foie gras 42.
frutti di mare | santa barbara spot prawn + scallop + clam + meager + fennel + charred onion + shellfish broth 29.
dolce
baked alaska | morella cherry + cocoa nib + pistachio* 10.